Antipasti / Appetizers

Mozzarella Caprese
Tomato and fresh mozzarella tower served with roasted peppers, drizzled with extra virgin olive oil & balsamic glaze

9.00

A'tavola's Spundino.Servings for (2).10.00
(4).16.00 (6).22.00

Assortments of prosciutto, soppresata, parmegiano regiano, chef's selection of cheese, stuffed hot pepper Shooters, artichoke hearts, Italian olives & roasted red peppers

Eggplant Rollantine

Prepared with ricotta and tomato basil sauce

9.00

Zuppa di Clams

Your choice Fra Diavolo or garlic basil white wine sauce

10.00

Garlic Shrimp Crostini

Sautéed with lemon, herbs and tomatoes

10.00

Sausaage & Brocooli Rabe

Roasted garlic, hot Italian peppers, olive Oil and parmegiano cheese, served in a tortilla Shell

10.00

Blackened Chicken Bites

Served over mixed field greens, drizzled with roasted red pepper Aglio & Olio

9.00

Calamari Fritti

Served  with side of tomato basil sauce

9.00

New Zealand Mussels

Served in a spicy tomato basil sauce, white wine & fresh basil

10.00

Mare Alto

New Zealand mussels & sausage sautéed with garlic, prosciutto diced tomatoes & basil in a sherry wine Sauce with a touch of cream

11.oo

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Insalata / Salad

Grilled Chicken Caesar Salad
Romaine lettuce and croutons tossed with our homemade Caesar dressing topped with sliced grilled chicken breast

10.00

A'Tavola Spinaci

Spinach, bacon, orange, gorgonzola cheese, tomatoes, onions & walnuts drizzled with sherry vinaigrette

9.00

Waldorf Salad

Romaine lettuce, goat cheese, apples, shaved radish, dried cranberries, spiced pecans, tossed in a cider vinaigrette served in a tortilla shell

9.00

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Zuppa / Soup

Pasta Fagioli

Tuscan style cannelini beans, served with homemade Romano croutons

6.00

Traditional Minestrone

Chef's choice of seasonal mixed vegetables

6.00

Straciatella

Spinach & egg drop in chicken broth

6.00

Tortellini in Brodo

Tortellini pasta, simmered in our homemade chicken broth

6.00

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Pasta

Pene Ala Vodka - Traditional.14.00  Chicken.17.00 Shrimp.19.00

Cavatelli & Broccoli

Tossed with Aglio & Olio

15.00

Homemade Meat Lasagna

Layers of pasta, ground beef, ricotta & parmegiano cheese

16.00

Spaghetti or Penne Rustica

Dried chicken & sausage in our tomato basil sauce

17.00

Tortellini Carbonara

Caramelized onions, peas, pancetta and alfredo sauce

16.00

Spaghetti De'la Nonna

Fresh spinach, tomato basil sauce topped with ricotta & parmegiano cheese

15.00

Rigatoni Bolognese

Authentically prepared homemade meat sauce

16.00

Gamberi e Funghi

Penne with shrimp, wild mushrooms, sun dried tomatoes served in a roasted garlic cream sauce

19.00

Linguine Vongole

Littleneck clams Fra Diavolo or garlic and basil sauce

17.00

Lobster Ravioli with Shrimp

Sundried tomatoes, roasted garlic and pesto cream sauce

21.00

Shrimp ala Zachery

Baby shrimp & broccoli in alfredo sauce served with choice of pasta

18.00

Seafood Lovers

Clams, mussels, shrimp, calamari & assorted seafood of the day, Fra Diavolo style served over linguini pasta

22.00

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Secondi / Entrees

Cognac Salmon and Shrimp
Asparagus, carrots, shallots, & roasted potatoes in a cognac cream sauce

23.00

Gamberi Picante
Spicy shrimp served over sautéed spinach

18.00

Tilapia Di Bari
Pan seared & simmered with roasted garlic, capers, artichoke hearts & sundried tomatoes served in a white wine sauce over spinach

19.00

Veal Cutlet Bruschetta
Breaded veal cutlet topped with mixed field greens, diced tomatoes, fresh mozzarella, black olives & asparagus tossed in a sherry vinaigrette & drizzled with balsamic reduction

20.00

Veal Sorrentino
Veal medallions topped with eggplant & fresh mozzarella served in a marsala wine demi glaze, served with mixed vegetables

20.00

Chef's Special Vitello
Pan seared veal, onions, hot peppers, prosciutto & peas served in a light tomato white wine sauce over mixed vegetables

21.00

Veal Saltinboca
Sautéed garlic, prosciutto & fresh mozzarella served in a white wine sauce served over sautéed spinach

20.00

Parmegiano  Chicken or Eggplant.16.00 Veal or Shrimp.19.00
Breaded & topped with our tomato basil sauce & mozzarella

Double Cut Pork Chop
Wild mushrooms drizzled with marsala wine sauce served with red roasted potatoes and sautéed broccoli rabe

19.00

Vegetable Misto ala Maria
Steamed mushrooms, roasted red peppers, artichoke hearts, fresh garlic, diced tomatoes, cannellini beans served with side of broccoli rabe or grilled chicken

16.00

Chicken Jacquelina
Topped with sweet balsamic onions & fresh mozzarella in a light tomato basil sauce, served with a side of broccoli rabe

18.00

Chicken Scarpellini
Sautéed chicken, sausage, roasted potatoes, diced onions & hot cherry peppers served in a light balsamic demi glaze

17.00

Chicken Marsala
Roasted garlic, wild mushrooms & parsley simmered in a savory marsala wine sauce served with mixed vegetables

17.00

Chicken Francaise
Garlic & egg batter simmered in a lemon butter sauce, served with mixed vegetables

16.00

Chicken Livornese
Grilled chicken, topped with diced tomatoes, onions, black olives & basil, in a fresh lemon olive oil dressing, served with a side of asparagus

16.00

All items are plus 7% sales tax - 20% Gratuity added for parties of 6 or more

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Dolci / Dessert

Crème Brule

Cannoli

Tiramisu

Chocolate Molton

Carrot Cake

NY Cheesecake

Italian Cheesecake

Tartuffo

Seasonal Sorbet

German Chocolate Coconut Cream Pie

Black Bottom Peanut Butter Pie

6.00

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Bevante / Beverages

Assorted Sodas

2.00

San Pellegrino Water

4.00

Aqua Panna Mineral Water

4.00

Fresh Brewed Coffee

2.00

Cappuccino

4.00

Espresso

3.00

Fresh Brewed Hot or Iced Tea

2.00

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Children's Menu

Chicken Tenders & Fries

10 inch Personal Pizza

Mozzarella Sticks & Fries

Spaghetti & Meatballs

Penne with Meat Sauce

Cheese Ravioli

All items served with a drink
8.00